Keep for up to 7 days in the refrigerator. The bottom layer was really good too, softer than the oat flour crust. I like to place mine in the freezer for about 20 minutes so it hardens up more. Thanks also for all of the sweet comments that you have been leaving on my posts. Top should be nice and golden. Oats, dates, coconut oil and coconut sugar, making them a perfect if you need a holiday dessert in a pinch. Soak the dates, make the crust, layer crust-date-topping, bake away and finally the hardest part of every recipe that was ever known…wait until they cool. It was more like a chunky crumble topping. In a food processor, pulse the flour, oats, sugar and margarine or oil until crumbs form. There is absolutely no prep required, only 4 ingredients and all you need is a blender.
Then cut into cubes. Oats, dates, coconut oil and coconut sugar, making them a perfect if you need a holiday dessert in a pinch. I would not recommend doing the same. Or, I maybe you already have these in your kitchen already — did I mention these are just 5 simple ingredients! However, I liked dark, dense sayer dates best for this recipe. To make the crumble, first make sure the margarine or coconut oil is very cold. These can be stored for a couple months in the freezer…I actually love them eaten directly from the freezer. If the mixture is too wet, simply dust the top with a little extra all-purpose flour and continue pressing to cover the bottom of the pan evenly. Freezer friendly for up to 3 months in an airtight container with parchment paper in between squares. Spread out date paste evenly on top. This recipe is simple enough for beginners and keeps your shopping list nice and short. Remove from oven and allow to cool for about 20 minutes before serving. I also just wanted to take a minute to apologize with my regular blogging schedule. Why should you cringe when you see desserts and drain yourself from not enjoying it as you salivate. There is absolutely no prep required, only 4 ingredients and all you need is a blender. They always put an instant smile on my face and brighten my day every. Keep for up to 7 days in the refrigerator. I like to place mine in the freezer for about 20 minutes so it hardens up more. Then strain well and add to a food processor and mix to form a paste. The end result is creamy, sweet with a touch of salty, rich, decadent and pure indulgence. I put almond flour variation details in the notes portion of the recipe. I hope you will enjoy these Date Squares soon! I love the flavour and texture and it works perfectly in pretty much any recipe as a 1: Coconut sugar is made from the nectar of coconut palm tree blossom and in addition to dates and maple syrup is the only other sweetener I typically use. Traditionally, date squares are made with butter, white sugar and wheat flour but these ones are made with coconut sugar, coconut oil and oat flour making them both vegan and gluten-free.
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